[Available Friday 2nd-Saturday 24th December]



Cream of Tomato & Basil Soup with Garlic Croutons

Chicken Liver Pate with Winter Fruit Chutney

Venison & Bacon Terrine with Oatcakes & Caramelised Onion & Beetroot Chutney

Grilled Goats Cheese with Tossed Salad & Sweet Chilli Dip

Bruschetta with Peppered Mushrooms


Roast Turkey Breast, Chipolata & Bacon, Stuffing with Cranberry Sauce, Thyme Roast Potatoes & Vegetables

Local Venison, Mushroom & Red Wine Casserole with Roasted Vegetables & Potatoes

Chicken Breast with Haggis in a Glengoyne Whisky Sauce with Roasted Vegetables & Potatoes

8oz Scottish Sirloin Steak with a Pepper Sauce, Tomato & Fries [£5.00 supplement]

Poached Salmon with parsley Sauce, Baby Potatoes & French Beans

Puy Lentil Moussaka with Napoli Sauce & Garlic Bread


Sallie’s Christmas Pudding with Brandy Sauce

Lemon & Orange Tart with Orange Sorbet

White Chocolate Cheesecake with Winter Berry Compote

Warm Chocolate Brownie with Ice Cream


Coffee & Mince Pies


2 Courses £18.95

3 Courses £25.00


Please note a service charge of 10% will apply to tables of 6 or more


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