[Available Friday 2nd-Saturday 24th December]

[12noon till 2.30pm]

 

Cream of Tomato & Basil Soup with Garlic Croutons

Chicken Liver Pate with Winter Fruit Chutney

Seafood Chowder

Grilled Goats Cheese with Tossed Salad & Cranberry Dressing

Bruschetta with Peppered Mushrooms

******

Roast Turkey Breast, Chipolata & Bacon, Stuffing with Cranberry Sauce, Thyme Roast Potatoes & Vegetables

Local Venison, Mushroom & Red Wine Casserole with Roasted Vegetables & Potatoes

Chicken Breast with Haggis in a Glengoyne Whisky Sauce with Roasted Vegetables & Potatoes

Poached Salmon with Parsley Sauce, Baby Potatoes & French Beans

Puy Lentil Moussaka with Napoli Sauce & Garlic Bread

******

Sallie’s Christmas Pudding with Brandy Sauce

White Chocolate Cheesecake with Winter Berry Compote

Warm Chocolate Brownie with Ice Cream

******

Coffee & Mince Pies

 

 2 Courses £14.95

3 Courses £17.95

 

Please note a service charge of 10% will apply to tables of 6 or more

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Steak & Seafood Restuarant
Sunday Carvery
Sports Bar


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Kirkhouse Inn
Glasgow Road
Strathblane
G63 9AA
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