The Kirkhouse Seafood & Grill Restaurant
The majority of the ‘scran’ (food) is locally sourced – from beef, venison and even locally reared Oxford Cross pigs to the best catches of fish and shellfish along with a great selection of vegetables from surrounding farms and markets.
Vegetarians are also well catered for in the kitchen headed by award winning chef Allan Duncan who also offers his own, unique signature dishes.
Tues – Sat 12.00pm – 3.00pm & 6.00pm – 8.30pm
Sunday 12.00 – 8.30pm
Closed Mondays except Public Holidays
Call for reservation 01360 771771