Kirkhouse Restaurant

    Starters

    Homemade Soup of the Day with crusty bread £4.00

     GF  Prawn Cocktail £7.00

    Chicken Liver Pate with Red Onion Chutney and Oatcakes £6.00

     GF  Seafood Chowder £6.50

    Chicken Goujons with sweet chilli dip £6.00

     V   GF  Grilled Goats Cheese with sunblush tomato and balsamic dressing £6.00

    Scottish Mussels with white wine garlic cream Sauce £7.95

    Seared Scallops with Black Pudding and Poached Egg £11.50

     V   Potato Wedges topped with Tomato Salsa & Cheese £5.50

     V   Garlic Bruschetta topped with peppered mushrooms £6.00

    Please note when no starter is ordered waiting time can be up to 30 minutes.

     

    Mains

     GF   Fillet of Beef Stroganoff with Basmati Rice £14.00

     GF   8oz 30 Day Aged Ribeye Steak with Dressed Salad Leaves & Hand Cut Chips £20.50

     GF   6oz Scottish Fillet Steak with Dressed Salad Leaves & Hand Cut Chips £22.50

     GF   8oz Grilled Scottish Gammon Steak with Tomato, Mushrooms, Fries & Fried Egg £12.50

    Breast of Chicken with Haggis in a Glengoyne Whisky Sauce with Vegetables & Potatoes £13.50

    Meat Lasagne with Garlic Bread £10.00

    Burgers – Select from Homemade Beef Burger or Cajun Spiced Chicken Burger served in a Bun with Lettuce, Tomato, Coleslaw, Tomato Salsa & Fries £10.00

    Add – Cheese, Bacon, Blue Cheese, Chilli, Black Pudding, Haggis or Fried Egg £1.50 Each

    Extras- Diane Sauce, Peppercorn Sauce, Tossed Mixed Salad, Fresh Vegetables, Bowl of Fries  All  £2.50

     

    Fresh Seafood

     GF   Scottish Mussels & Fries inTomato Chilli sauce or Garlic & White Wine Sauce £12.50

     GF   Cajun Spiced Scottish Salmon with Crushed Potatoes; Fresh Spinach & Napoli Sauce £14.50

    Deep Fried Beer Battered Haddock/Cod served with Peas & Fries £11.95

    Fisherman’s Catch fo the Day P.O.A.

     

    Vegetarian

     V  Vegetable Lasagne with Garlic Bread £10.00

     V  Cheese & Red Onion Omelette with Fries £8.95

     V  Garlic Bruschetta with Peppered Mushrooms & Bowl of Tossed Salad £9.95

     Kirkhouse Signature Dish

    Luss Estate Venison Loin withBlack Pudding, Crushed Potatoes, French Beans with Wild Berry & Drambuie Jus £18.50

     

    Sunday Roast

    Roast Topside of Scottish Beef with Yorkshire Pudding, Roast Potatoes & Vegetables  £11.95

    Brunch, Small Plates & Kids

    (11am till 3pm)

    Cooked Breakfast with Fried Egg  £8.95

     GF    Smoked Salmon & Scrambled Eggs  £8.95

    Macaroni Smoked Cheddar & Peas  £6.50

    4oz Gammon Steak Fried Egg & Chips  £6.50

    Small Haddock Peas & Chips £6.50

    Bowl of Soup & Filled Brown Baguette £7.50

    Egg Mayo & Cress – Tuna & Red Onion – Home Cooked Gammon & Cheese – Prawn, Lettuce & Marie Rose

    BLT Filled Roll & Chips  £6.50

    Baked Potatoes  £7.95

    Tuna & Red Onion – Haggis & Pepper Sauce – Black Pudding Smoked Cheddar Cheese – Goats Cheese, Red Onion Compote & Sunblush Tomato

    Sweets & Cheese

     GF   Brownie Ice Cream Sundae  £5.50

    Pecan Tart with Ice Cream £5.95

    Homemade Sticky Toffee Pudding & Mackies Scottish Ice Cream £5.95

    White Chocolate Cheesecake with Berry Compote & Ice Cream  £5.95

    3 Cheese Selection with Oatcakes, Crackers & Chutney  £6.95

    4 Cheese Selection with Oatcakes, Crackers & Chutney  £7.95

    Homemade Baking

    Please select from the Table  from £1.95

     

    Coffee

    Fresh Bean Coffee  All £2.95

    Double Shot add  £0.75

    Cream  add £0.50

     

     V  Suitable for vegetarians.

     GF    Gluen Free.

    We buy boneless fish, however, we cannot guarantee that small bones may not be present.  

    All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients.

    If you have a food allergy, please let us know before ordering.

    Full allergen information is available on request.

    We use only Non-GM Rapeseed Oil for our fryers.

    All our produce is locally sourced from Scotland.

     

    Christmas Lunch

     

    [Available Friday 2nd-Saturday 24th December]

    [12noon till 2.30pm]

     

    Cream of Tomato & Basil Soup with Garlic Croutons

    Chicken Liver Pate with Winter Fruit Chutney

    Seafood Chowder

    Grilled Goats Cheese with Tossed Salad & Cranberry Dressing

    Bruschetta with Peppered Mushrooms

    ******

    Roast Turkey Breast, Chipolata & Bacon, Stuffing with Cranberry Sauce, Thyme Roast Potatoes & Vegetables

    Local Venison, Mushroom & Red Wine Casserole with Roasted Vegetables & Potatoes

    Chicken Breast with Haggis in a Glengoyne Whisky Sauce with Roasted Vegetables & Potatoes

    Poached Salmon with Parsley Sauce, Baby Potatoes & French Beans

    Puy Lentil Moussaka with Napoli Sauce & Garlic Bread

    ******

    Sallie’s Christmas Pudding with Brandy Sauce

    White Chocolate Cheesecake with Winter Berry Compote

    Warm Chocolate Brownie with Ice Cream

    ******

    Coffee & Mince Pies

     

     2 Courses £14.95

    3 Courses £17.95

     

    Please note a service charge of 10% will apply to tables of 6 or more

    Christmas Dinner

     

    [Available Friday 2nd-Saturday 24th December]

    [6.00-9.00pm]

     

    Cream of Tomato & Basil Soup with Garlic Croutons

    Chicken Liver Pate with Winter Fruit Chutney

    Venison & Bacon Terrine with Oatcakes & Caramelised Onion & Beetroot Chutney

    Grilled Goats Cheese with Tossed Salad & Sweet Chilli Dip

    Bruschetta with Peppered Mushrooms

    ******

    Roast Turkey Breast, Chipolata & Bacon, Stuffing with Cranberry Sauce, Thyme Roast Potatoes & Vegetables

    Local Venison, Mushroom & Red Wine Casserole with Roasted Vegetables & Potatoes

    Chicken Breast with Haggis in a Glengoyne Whisky Sauce with Roasted Vegetables & Potatoes

    8oz Scottish Sirloin Steak with a Pepper Sauce, Tomato & Fries [£5.00 supplement]

    Poached Salmon with parsley Sauce, Baby Potatoes & French Beans

    Puy Lentil Moussaka with Napoli Sauce & Garlic Bread

    ******

    Sallie’s Christmas Pudding with Brandy Sauce

    Lemon & Orange Tart with Orange Sorbet

    White Chocolate Cheesecake with Winter Berry Compote

    Warm Chocolate Brownie with Ice Cream

    ******

    Coffee & Mince Pies

     

    2 Courses £18.95

    3 Courses £25.00

     

    Please note a service charge of 10% will apply to tables of 6 or more

     

    Christmas Day Lunch

    [Sittings  1.00pm -5.00pm]

    [Subject to Availability]

      

    Prawns & Smoked Salmon bound with mayonnaise, Tomato & Black Pepper

    Venison & Bacon Terrine Served with Oatcakes & Caramelised Onion & Beetroot Chutney

    Grilled Goats Cheese, Sunblush Tomato Salad with Balsamic Dressing

    Cream of Tomato & Basil Soup with Garlic Croutons

    ******

    Roast Turkey Breast with Chipolata & Bacon, Stuffing, Cranberry Sauce, Thyme Roasted Potatoes & Vegetables

    Scottish 200g Fillet Steak with Peppercorn Sauce, Tomato, Mushrooms & Fries

    Grilled Sea Bream with King Prawn in a Creamy tomato risotto

    Puy Lentil Moussaka with Napoli Sauce & Garlic Bread

    ******

    Sallie’s Christmas Pudding with Brandy Sauce

    Lemon & Orange Tart with Orange Sorbet

    White Chocolate Cheesecake with Winter Berry Compote served with a Chocolate Snowball

    ******

    Coffee & Christmas Pies

       

    £59.00 per person

    Children £25.00 Under 10’s

     

     

    Hogmanay Dinner Dance Ceilidh Band & Disco

     

    Dinner 7.30pm

     

    Haggis, Neeps & Tatties

    Or

    Home-made Leek & Potato Soup with Crusty Bread

    ******

    Breast of Chicken with Stornoway Black Pudding, Pepper Sauce, Dauphinoise Potato & Vegetables

    Puy Lentil Moussaka with Napoli Sauce & Garlic Bread

    ******

    Cheese Selection with Biscuits & Oatcakes

    Or

    Lemon & Orange Tart with Orange Sorbet

    ******

    Coffee and Shortbread

     

     

    £35.00 per person

     

    Carriages 2.00am

     

     

    Kirkhouse Restaurant

    Kirkhouse Restaurant

    Starters

    Homemade Soup of the Day with crusty bread £4.00

     GF  Prawn Cocktail £7.00

    Chicken Liver Pate with Red Onion Chutney and Oatcakes £6.00

     GF  Seafood Chowder £6.50

    Chicken Goujons with sweet chilli dip £6.00

     V   GF  Grilled Goats Cheese with sunblush tomato and balsamic dressing £6.00

    Scottish Mussels with white wine garlic cream Sauce £7.95

    Seared Scallops with Black Pudding and Poached Egg £11.50

     V   Potato Wedges topped with Tomato Salsa & Cheese £5.50

     V   Garlic Bruschetta topped with peppered mushrooms £6.00

    Please note when no starter is ordered waiting time can be up to 30 minutes.

     

    Mains

     GF   Fillet of Beef Stroganoff with Basmati Rice £14.00

     GF   8oz 30 Day Aged Ribeye Steak with Dressed Salad Leaves & Hand Cut Chips £20.50

     GF   6oz Scottish Fillet Steak with Dressed Salad Leaves & Hand Cut Chips £22.50

     GF   8oz Grilled Scottish Gammon Steak with Tomato, Mushrooms, Fries & Fried Egg £12.50

    Breast of Chicken with Haggis in a Glengoyne Whisky Sauce with Vegetables & Potatoes £13.50

    Meat Lasagne with Garlic Bread £10.00

    Burgers – Select from Homemade Beef Burger or Cajun Spiced Chicken Burger served in a Bun with Lettuce, Tomato, Coleslaw, Tomato Salsa & Fries £10.00

    Add – Cheese, Bacon, Blue Cheese, Chilli, Black Pudding, Haggis or Fried Egg £1.50 Each

    Extras- Diane Sauce, Peppercorn Sauce, Tossed Mixed Salad, Fresh Vegetables, Bowl of Fries  All  £2.50

     

    Fresh Seafood

     GF   Scottish Mussels & Fries inTomato Chilli sauce or Garlic & White Wine Sauce £12.50

     GF   Cajun Spiced Scottish Salmon with Crushed Potatoes; Fresh Spinach & Napoli Sauce £14.50

    Deep Fried Beer Battered Haddock/Cod served with Peas & Fries £11.95

    Fisherman’s Catch fo the Day P.O.A.

     

    Vegetarian

     V  Vegetable Lasagne with Garlic Bread £10.00

     V  Cheese & Red Onion Omelette with Fries £8.95

     V  Garlic Bruschetta with Peppered Mushrooms & Bowl of Tossed Salad £9.95

     Kirkhouse Signature Dish

    Luss Estate Venison Loin withBlack Pudding, Crushed Potatoes, French Beans with Wild Berry & Drambuie Jus £18.50

     

    Sunday Roast

    Roast Topside of Scottish Beef with Yorkshire Pudding, Roast Potatoes & Vegetables  £11.95

    Brunch, Small Plates & Kids

    (11am till 3pm)

    Cooked Breakfast with Fried Egg  £8.95

     GF    Smoked Salmon & Scrambled Eggs  £8.95

    Macaroni Smoked Cheddar & Peas  £6.50

    4oz Gammon Steak Fried Egg & Chips  £6.50

    Small Haddock Peas & Chips £6.50

    Bowl of Soup & Filled Brown Baguette £7.50

    Egg Mayo & Cress – Tuna & Red Onion – Home Cooked Gammon & Cheese – Prawn, Lettuce & Marie Rose

    BLT Filled Roll & Chips  £6.50

    Baked Potatoes  £7.95

    Tuna & Red Onion – Haggis & Pepper Sauce – Black Pudding Smoked Cheddar Cheese – Goats Cheese, Red Onion Compote & Sunblush Tomato

    Sweets & Cheese

     GF   Brownie Ice Cream Sundae  £5.50

    Pecan Tart with Ice Cream £5.95

    Homemade Sticky Toffee Pudding & Mackies Scottish Ice Cream £5.95

    White Chocolate Cheesecake with Berry Compote & Ice Cream  £5.95

    3 Cheese Selection with Oatcakes, Crackers & Chutney  £6.95

    4 Cheese Selection with Oatcakes, Crackers & Chutney  £7.95

    Homemade Baking

    Please select from the Table  from £1.95

     

    Coffee

    Fresh Bean Coffee  All £2.95

    Double Shot add  £0.75

    Cream  add £0.50

     

     V  Suitable for vegetarians.

     GF    Gluen Free.

    We buy boneless fish, however, we cannot guarantee that small bones may not be present.  

    All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients.

    If you have a food allergy, please let us know before ordering.

    Full allergen information is available on request.

    We use only Non-GM Rapeseed Oil for our fryers.

    All our produce is locally sourced from Scotland.

     

    Christmas Lunch

    Christmas Lunch

     

    [Available Friday 2nd-Saturday 24th December]

    [12noon till 2.30pm]

     

    Cream of Tomato & Basil Soup with Garlic Croutons

    Chicken Liver Pate with Winter Fruit Chutney

    Seafood Chowder

    Grilled Goats Cheese with Tossed Salad & Cranberry Dressing

    Bruschetta with Peppered Mushrooms

    ******

    Roast Turkey Breast, Chipolata & Bacon, Stuffing with Cranberry Sauce, Thyme Roast Potatoes & Vegetables

    Local Venison, Mushroom & Red Wine Casserole with Roasted Vegetables & Potatoes

    Chicken Breast with Haggis in a Glengoyne Whisky Sauce with Roasted Vegetables & Potatoes

    Poached Salmon with Parsley Sauce, Baby Potatoes & French Beans

    Puy Lentil Moussaka with Napoli Sauce & Garlic Bread

    ******

    Sallie’s Christmas Pudding with Brandy Sauce

    White Chocolate Cheesecake with Winter Berry Compote

    Warm Chocolate Brownie with Ice Cream

    ******

    Coffee & Mince Pies

     

     2 Courses £14.95

    3 Courses £17.95

     

    Please note a service charge of 10% will apply to tables of 6 or more

    Christmas Dinner

    Christmas Dinner

     

    [Available Friday 2nd-Saturday 24th December]

    [6.00-9.00pm]

     

    Cream of Tomato & Basil Soup with Garlic Croutons

    Chicken Liver Pate with Winter Fruit Chutney

    Venison & Bacon Terrine with Oatcakes & Caramelised Onion & Beetroot Chutney

    Grilled Goats Cheese with Tossed Salad & Sweet Chilli Dip

    Bruschetta with Peppered Mushrooms

    ******

    Roast Turkey Breast, Chipolata & Bacon, Stuffing with Cranberry Sauce, Thyme Roast Potatoes & Vegetables

    Local Venison, Mushroom & Red Wine Casserole with Roasted Vegetables & Potatoes

    Chicken Breast with Haggis in a Glengoyne Whisky Sauce with Roasted Vegetables & Potatoes

    8oz Scottish Sirloin Steak with a Pepper Sauce, Tomato & Fries [£5.00 supplement]

    Poached Salmon with parsley Sauce, Baby Potatoes & French Beans

    Puy Lentil Moussaka with Napoli Sauce & Garlic Bread

    ******

    Sallie’s Christmas Pudding with Brandy Sauce

    Lemon & Orange Tart with Orange Sorbet

    White Chocolate Cheesecake with Winter Berry Compote

    Warm Chocolate Brownie with Ice Cream

    ******

    Coffee & Mince Pies

     

    2 Courses £18.95

    3 Courses £25.00

     

    Please note a service charge of 10% will apply to tables of 6 or more

     

    Christmas Day Lunch

    Christmas Day Lunch

    [Sittings  1.00pm -5.00pm]

    [Subject to Availability]

      

    Prawns & Smoked Salmon bound with mayonnaise, Tomato & Black Pepper

    Venison & Bacon Terrine Served with Oatcakes & Caramelised Onion & Beetroot Chutney

    Grilled Goats Cheese, Sunblush Tomato Salad with Balsamic Dressing

    Cream of Tomato & Basil Soup with Garlic Croutons

    ******

    Roast Turkey Breast with Chipolata & Bacon, Stuffing, Cranberry Sauce, Thyme Roasted Potatoes & Vegetables

    Scottish 200g Fillet Steak with Peppercorn Sauce, Tomato, Mushrooms & Fries

    Grilled Sea Bream with King Prawn in a Creamy tomato risotto

    Puy Lentil Moussaka with Napoli Sauce & Garlic Bread

    ******

    Sallie’s Christmas Pudding with Brandy Sauce

    Lemon & Orange Tart with Orange Sorbet

    White Chocolate Cheesecake with Winter Berry Compote served with a Chocolate Snowball

    ******

    Coffee & Christmas Pies

       

    £59.00 per person

    Children £25.00 Under 10’s

     

     

    Hogmanay Dinner Dance Ceilidh Band & Disco

    Hogmanay Dinner Dance Ceilidh Band & Disco

     

    Dinner 7.30pm

     

    Haggis, Neeps & Tatties

    Or

    Home-made Leek & Potato Soup with Crusty Bread

    ******

    Breast of Chicken with Stornoway Black Pudding, Pepper Sauce, Dauphinoise Potato & Vegetables

    Puy Lentil Moussaka with Napoli Sauce & Garlic Bread

    ******

    Cheese Selection with Biscuits & Oatcakes

    Or

    Lemon & Orange Tart with Orange Sorbet

    ******

    Coffee and Shortbread

     

     

    £35.00 per person

     

    Carriages 2.00am

     

     

Map

Contact Us

Find Us
Kirkhouse Inn
Glasgow Road
Strathblane
G63 9AA
Call Us
Call Us 01360 771771
Email Us

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