Starters

Homemade Soup of the Day with crusty bread £4.00

 GF  Prawn Cocktail £7.00

Chicken Liver Pate with Red Onion Chutney and Oatcakes £6.00

 GF  Seafood Chowder £6.50

Chicken Goujons with sweet chilli dip £6.00

 V   GF  Grilled Goats Cheese with sunblush tomato and balsamic dressing £6.00

Scottish Mussels with white wine garlic cream Sauce £7.95

Seared Scallops with Black Pudding and Poached Egg £11.50

 V   Potato Wedges topped with Tomato Salsa & Cheese £5.50

 V   Garlic Bruschetta topped with peppered mushrooms £6.00

Please note when no starter is ordered waiting time can be up to 30 minutes.

 

Mains

 GF   Fillet of Beef Stroganoff with Basmati Rice £14.00

 GF   8oz 30 Day Aged Ribeye Steak with Dressed Salad Leaves & Hand Cut Chips £20.50

 GF   6oz Scottish Fillet Steak with Dressed Salad Leaves & Hand Cut Chips £22.50

 GF   8oz Grilled Scottish Gammon Steak with Tomato, Mushrooms, Fries & Fried Egg £12.50

Breast of Chicken with Haggis in a Glengoyne Whisky Sauce with Vegetables & Potatoes £13.50

Meat Lasagne with Garlic Bread £10.00

Burgers – Select from Homemade Beef Burger or Cajun Spiced Chicken Burger served in a Bun with Lettuce, Tomato, Coleslaw, Tomato Salsa & Fries £10.00

Add – Cheese, Bacon, Blue Cheese, Chilli, Black Pudding, Haggis or Fried Egg £1.50 Each

Extras- Diane Sauce, Peppercorn Sauce, Tossed Mixed Salad, Fresh Vegetables, Bowl of Fries  All  £2.50

 

Fresh Seafood

 GF   Scottish Mussels & Fries inTomato Chilli sauce or Garlic & White Wine Sauce £12.50

 GF   Cajun Spiced Scottish Salmon with Crushed Potatoes; Fresh Spinach & Napoli Sauce £14.50

Deep Fried Beer Battered Haddock/Cod served with Peas & Fries £11.95

Fisherman’s Catch fo the Day P.O.A.

 

Vegetarian

 V  Vegetable Lasagne with Garlic Bread £10.00

 V  Cheese & Red Onion Omelette with Fries £8.95

 V  Garlic Bruschetta with Peppered Mushrooms & Bowl of Tossed Salad £9.95

 Kirkhouse Signature Dish

Luss Estate Venison Loin withBlack Pudding, Crushed Potatoes, French Beans with Wild Berry & Drambuie Jus £18.50

 

Sunday Roast

Roast Topside of Scottish Beef with Yorkshire Pudding, Roast Potatoes & Vegetables  £11.95

Brunch, Small Plates & Kids

(11am till 3pm)

Cooked Breakfast with Fried Egg  £8.95

 GF    Smoked Salmon & Scrambled Eggs  £8.95

Macaroni Smoked Cheddar & Peas  £6.50

4oz Gammon Steak Fried Egg & Chips  £6.50

Small Haddock Peas & Chips £6.50

Bowl of Soup & Filled Brown Baguette £7.50

Egg Mayo & Cress – Tuna & Red Onion – Home Cooked Gammon & Cheese – Prawn, Lettuce & Marie Rose

BLT Filled Roll & Chips  £6.50

Baked Potatoes  £7.95

Tuna & Red Onion – Haggis & Pepper Sauce – Black Pudding Smoked Cheddar Cheese – Goats Cheese, Red Onion Compote & Sunblush Tomato

Sweets & Cheese

 GF   Brownie Ice Cream Sundae  £5.50

Pecan Tart with Ice Cream £5.95

Homemade Sticky Toffee Pudding & Mackies Scottish Ice Cream £5.95

White Chocolate Cheesecake with Berry Compote & Ice Cream  £5.95

3 Cheese Selection with Oatcakes, Crackers & Chutney  £6.95

4 Cheese Selection with Oatcakes, Crackers & Chutney  £7.95

Homemade Baking

Please select from the Table  from £1.95

 

Coffee

Fresh Bean Coffee  All £2.95

Double Shot add  £0.75

Cream  add £0.50

 

 V  Suitable for vegetarians.

 GF    Gluen Free.

We buy boneless fish, however, we cannot guarantee that small bones may not be present.  

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients.

If you have a food allergy, please let us know before ordering.

Full allergen information is available on request.

We use only Non-GM Rapeseed Oil for our fryers.

All our produce is locally sourced from Scotland.

 

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